Starters + Salads

Starters

  • WB’S NACHOS

    tortillas, braised short ribs ragu, roasted jalapenos, charred onion, queso sauce, salsa, sour cream

    14

  • VIETNAMESE LETTUCE WRAPS

    seared ground pork blended with cilantro + ginger, tossed in light sesame soy sauce, served with bibb lettuce cups + noodles

    14
  • FIERY SPICE!

    BUFFALO WINGS

    your choice: spicy honey sriracha or bbq coated wings, blue cheese, celery, carrot

    14

  • GOLDEN DUCK EGG ROLLS

    braised duckling, blended with carrot, napa cabbage, green onion, golden fried, spiced marmalade dipping sauce

    14

  • PARMESAN TRUFFLE FRIES â“‹

    fries dusted with salty parsley + parmesan, truffle oil

    10
  • HEARTY SOUP

    IRISH STOUT ONION SOUP

    classic onion soup scented with our stout, a touch of grain mustard + Worcestershire sauce, topped with crouton, bubbly mozzarella + cheddar

    10

  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Salads

  • ADDITIONS

    grilled chicken +6  |  roasted butternut squash +4  |  blackened salmon +8  |  spicy shrimp +8  |  grilled tuna steak* +10  |  grilled steak* +10

  • OUR COBB

    romaine, frisée, avocado, honey glazed bacon, eggs, tomato, crumbled blue cheese, kalamata olives, chives, French dijon vinaigrette

    14

  • WILL’S WEDGE

    baby iceberg head, creamy rich blue cheese, bacon, hard boiled egg, tomato, pickled red onion

    12

  • CAESAR

    bright lemony Caesar dressing tossed with crisp romaine, house croutons

    12

  • RED DOOR SUPER GREENS â“‹

    crunchy bend of kale, radicchio, fennel, Belgian endive + cucumber tossed with spicy sweet vinaigrette

    15

  • AUTUMN CRIMSON + GOLD BEET â“‹

    roasted red + yellow beets, fresh greens, blue cheese, honeyed walnuts, white balsamic vinaigrette

    15
✻
Seafood Bar

Seafood Bar

Fresh Seafood

  • FRESH OYSTERS ON THE HALF

    five oysters, cocktail sauce + cucumber mignonette

    15

  • CHILLED JUMBO SHRIMP

    with classic cocktail sauce

    16

  • AHI TUNA NACHOS*

    fresh ahi lightly blended with ginger + ponzu marinade, tossed with avocado, tomato + minced jalapenos, served over crispy wonton chips

    16

  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Steamed / Fried

  • STEAMED CLAMS

    middle neck clams, buttery garlic broth, crostini

    15

  • FRIED CALAMARI

    tomato sauce + citrus aioli | add : cherry hot peppers +2

    12

  • POT OF MUSSELS

    steamed P.E.I. mussels in your choice: red sauce or white wine, garlic + herbs, served with crostini

    14
✻
Spreads + Bowls

Spreads + Bowls

Shared Dips + Snacks

  • OLD ENGLISH CRAB DIP

    served hot ‘n creamy crunchy veggies + garlicky toasts

    14

  • CLASSIC HUMMUS

    creamy hummus with crunchy veggies + pita wedges

    12

  • BEER + CHEESE FONDUE

    spicy cheese fondue, dotted with bacon, steamed broccoli, apple slices + toasts for dipping

    12

  • FRIED BRUSSELS + BACON

    golden fried + tossed with sweet Medjool dates, smoky bacon, balsamic glaze

    13

  • BAKED ARTICHOKE + SHISHITO PEPPER DIP â“‹

    creamy artichoke dip spiked with zesty minced shishito peppers, garnished with veggies + garlicky toasts

    12

  • TORTILLA CHIPS & DIPS â“‹

    fresh guacamole, momma’s salsa

    10

  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Bowls

  • SALMON HARVEST BOWL

    fresh salmon fillet, miso glaze, organic brown rice + farro, butternut squash, wilted baby kale

    21

  • LONDON TIKKA MASALA

    tasty chicken morsels simmered in coconut cream curry sauce, served with basmati rice, garlic naan

    18

  • SPICED EGGPLANT + PEARLED COUSCOUS BOWL â“‹

    zesty Mediterranean flavored tomato sauce with cumin, smoked paprika, basil + mind tossed with sauteed eggplant + Israeli pasta "bubbles" garnished with Greek yogurt

    18

  • NUEVO BURRITO BOWL

    pulled pork, Spanish farro, butternut squash, avocado, spicy peppers, caramelized onions, cheddar, served with chipotle sauce, salsa, sour cream, tortilla chips

    18

  • BUDDHA BOWL â“‹

    egg noodles, seasonal veggies, hard boiled egg, cilantro + lime, steeped in umami broth

    14

  • CAVATELLI WITH BRAISED PORK + SHISHITO PEPPERS

    pasta "hallows", red wine braised pork, minced peppers, tossed with cherry tomatoes, basil, a touch of cream

    23
  • ADDITIONS

    grilled chicken +6 |  roasted butternut squash +4  |  blackened salmon +8  |  spicy shrimp +8  |  grilled tuna steak8 +10  |  grilled steak* +10

✻
W&B’s Burgers

W&B's Burgers

W&B's BURGERS

  • WB'S STEAKBURGER

    8oz Hereford steakburger, toasted brioche bun, lettuce, tomato, red onion, house pickle, fries, WB burger sauce.

    17

  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

CHOICE OF:

  • JUST CHEESE

    American, cheddar, pepper jack or swiss +1

  • Mushrooms & swiss +2

  • Applewood bacon & cheese +3

  • Avocado + Pepper Jack +3

✻
Sandwiches

Sandwiches

Roasted

  • BILL’S ROAST BEEF DIP

    slow roasted beef, melted sharp cheddar sauce, au jus dip, soft baguette, creamy horseradish sauce

    15

  • BBQ PULLED PORK CIABATTA

    southern style bbq pork shoulder with zesty pineapple salsa served on ciabatta roll

    15

Grilled

  • CHICKEN + PEPPER JACK CHEESE STEAK

    seared chicken breast, roasted peppers, mushrooms + onions with melted spicy jack cheese served on torpedo roll

    15
✻
Plates + Sides

Plates + Sides

Plates

  • CEDAR PLANK GLAZED SALMON

    salmon fillet broiled on cedar finished with smoky sweet glaze, whipped potatoes, steamed broccoli florets

    25

  • SHAKESPEARE’S PIE

    short rib and lamb, mushroom, caramelized onion gravy, charred corn, mashers, cheddar, fried leeks

    22

  • SMOKED COD + CHIVE CAKES

    New England cod blended with fresh chives + potato, pan seared, house slaw, pub fries

    25

  • GENOVESE PAPPARDELLE

    wide noodles tossed with a soul satisfying red wine braised short rib ragu, pecorino romano garnish

    26

  • ISLAND VACATION HALIBUT

    fresh halibut pan roasted with tomato curry sauce + sweet coconut milk, served with spinach + basmati rice blend

    38

Steaks / Sides

  • BONE IN RIB EYE STEAK

    18 oz rib eye, charbroiled, sautéed garlicky broccoli rabe, whipped potatoes

    42
  • Sides

    french fries  |  5

    whipped potatoes  |  5

    sautéed garlicky broccoli rabe  |  6

    side caesar salad  |  7

  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Desserts

DESSERTS

Gelato / Pudding

  • SEASONAL SOFT SERVE GELATO WITH TOPPINGS

    8

  • PUMPKIN CHEESECAKE EGG ROLLS

    with vanilla ice cream

    10

Cake / Pastry

  • WB’S FLOURLESS CHOCOLATE BROWNIE SUNDAE

    8

  • NEW YORK CHEESECAKE WITH RED WINE CHERRY TOPPING

    10

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