Starters
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WB’S NACHOS
tortillas, braised short ribs ragu, roasted jalapenos, charred onion, queso sauce, salsa, sour cream
13 -
VIETNAMESE LETTUCE WRAPS
seared ground pork blended with cilantro + ginger, tossed in light sesame soy sauce, served with bibb lettuce cups + noodles
14 - FIERY SPICE!
BUFFALO WINGS
your choice: spicy honey sriracha or bbq coated wings, blue cheese, celery, carrot
14 -
GOLDEN DUCK EGG ROLLS
braised duckling, blended with carrot, napa cabbage, green onion, golden fried, spiced marmalade dipping sauce
14 -
PARMESAN TRUFFLE FRIES â“‹
fries dusted with salty parsley + parmesan, truffle oil
10 - HEARTY SOUP
IRISH STOUT ONION SOUP
classic onion soup scented with our stout, a touch of grain mustard + Worcestershire sauce, topped with crouton, bubbly mozzarella + cheddar
10 -
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Salads
- ADDITIONS
grilled chicken +6 | roasted butternut squash +4 | blackened salmon +8 | spicy shrimp +8 | grilled tuna steak +10
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OUR COBB
romaine, frisée, avocado, honey glazed bacon, eggs, tomato, crumbled blue cheese, kalamata olives, chives, French dijon vinaigrette
14 -
WILL’S WEDGE
baby iceberg head, creamy rich blue cheese, bacon, hard boiled egg, tomato, pickled red onion
12 -
CAESAR
bright lemony Caesar dressing tossed with crisp romaine, house croutons
12 -
STRAWBERRY FIELDS â“‹
spinach, arugula, frisee, strawberries, mandarin oranges, goat cheese, slivered almonds, sunflower seeds, white balsamic vinaigrette
16 -
GRILLED TUNA NICOISE
grilled fresh tuna served over greens, chef's potato, tomato, haricot vert, eggs, tomato, kalamata olives, hard boiled egg, red wine vinaigrette
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