Starters + Salads

Starters

  • WB’S NACHOS

    tortillas, braised short ribs ragu, roasted jalapenos, charred onion, queso sauce, salsa, sour cream

    14

  • LE COLONIAL SHRIMP CAKES

    baby shrimp blended with minced jalapenos, garlic + lemon grass lighting bound + pan seared with bibb lettuce, noodles, zesty nuoc cham dipping sauce

    15
  • FIERY SPICE!

    BUFFALO WINGS

    your choice: spicy honey sriracha or bbq coated wings, blue cheese, celery, carrot

    14

  • WB'S SIGNATURE MEATBALL PARMESAN

    all pork meatballs blended with parmesan, parsley + bit of garlic, braised in tomato sauce, topped with parmesan + mozzarella served with garlic bread

    14

  • TRUFFLE FRIES â“‹

    fries dusted with salty parsley + parmesan, truffle oil

    10
  • HEARTY SOUP

    IRISH STOUT ONION SOUP

    classic onion soup scented with our stout, a touch of grain mustard + Worcestershire sauce, topped with crouton, bubbly mozzarella + cheddar

    10

  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Salads

  • ADDITIONS

    grilled chicken +6  |  roasted butternut squash +4  |  blackened salmon +8  |  spicy shrimp +8  |  grilled tuna steak* +10  |  grilled steak* +10

  • OUR COBB

    romaine, frisée, avocado, honey glazed bacon, eggs, tomato, crumbled blue cheese, kalamata olives, chives, French dijon vinaigrette

    14

  • WILL’S WEDGE

    baby iceberg head, creamy rich blue cheese, bacon, hard boiled egg, tomato, pickled red onion

    12

  • HAIL "THE SPICY CAESAR'

    romaine hearts, classic lemony Caesar dressing with heat, toasted peppercorn bread crumbs, fresh grated parmesan

    13

  • BEETS + BURRATA â“‹

    red + gold beets, burrata cheese, arugula + fresh greens, pistachios, tomato + fresh basil, balsamic vinaigrette

    16

  • FIELD TO TABLE SPRING â“‹

    fresh greens, baby spinach, English peas, red onion, radish, basil, mint, tomato, Cabot cheddar, couscous, English mustard vinaigrette

    15
✻
Seafood Bar

Seafood Bar

Fresh Seafood

  • FRESH OYSTERS ON THE HALF

    five oysters, cocktail sauce + cucumber mignonette

    15

  • CHARRED OCTOPUS WITH LEMON + HERBS

    pan seared golden brown octopus served over baba ganoush with fresh lemon-garlic aioli, chimichurri sauce, arugula garnish

    17

  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Steamed / Fried

  • STEAMED CLAMS

    middle neck clams, buttery garlic broth, crostini

    15

  • FRIED CALAMARI

    tomato sauce + citrus aioli | add : cherry hot peppers +2

    12

  • POT OF MUSSELS

    steamed P.E.I. mussels in your choice: red sauce or white wine, garlic + herbs, served with crostini

    14

  • HABANDERO GLAZED BACON WRAPPED SHRIMP

    spiced shrimp wrapped with bacon, golden fried, spicy habanero lime glaze

    16
✻
Spreads + Bowls

Spreads + Bowls

Shared Dips + Snacks

  • SOUTHERN SHRIMP + CRAB FONDEAUX

    bayou shrimp + crab blended in zesty spinach + mushroom white wine cheese sauce, served with garlic bread

    17

  • THE GENERAL'S CAULIFLOWER

    golden fried cauliflower florets tossed in the general's creamy sauce

    13

  • PARKER HOUSE ROLLS FOR THE TABLE

    house baked served with whipped butter

    6

  • FRIED BRUSSELS + BACON

    golden fried + tossed with sweet Medjool dates, smoky bacon, balsamic glaze

    13

  • BABA GANOUSH â“‹

    the other famous Mediterranean dip, roasted smoky eggplant blended with tahini, olive oil, garlic + lemon juice, served with pita + veggies

    14

  • TORTILLA CHIPS & DIPS â“‹

    fresh guacamole, momma’s salsa

    10

  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Bowls

  • SALMON HARVEST BOWL

    fresh salmon fillet, miso glaze, organic brown rice + farro, butternut squash, wilted baby kale

    21

  • LONDON TIKKA MASALA

    tasty chicken morsels simmered in coconut cream curry sauce, served with basmati rice, garlic naan

    18

  • SPICED EGGPLANT + PEARLED COUSCOUS BOWL â“‹

    zesty Mediterranean flavored tomato sauce with cumin, smoked paprika, basil + mind tossed with sauteed eggplant + Israeli pasta "bubbles" garnished with Greek yogurt

    18

  • BOILLABAISSE RISOTTO

    French classic with an Italian twist, shrimp, clams, fresh fish + scallops simmered with a saffron-tomato broth + creamy risotto, garnished with garlic aioli, served with French bread

    34

  • BUDDHA BOWL â“‹

    egg noodles, seasonal veggies, hard boiled egg, cilantro + lime, steeped in umami broth

    14

  • CAVATELLI WITH BRAISED PORK + SHISHITO PEPPERS

    pasta "hallows", red wine braised pork, minced peppers, tossed with cherry tomatoes, basil, a touch of cream

    23
  • ADDITIONS

    grilled chicken +6 |  roasted butternut squash +4  |  blackened salmon +8  |  spicy shrimp +8  |  grilled scallops +12

✻
W&B’s Burgers

W&B's Burgers

W&B's BURGERS

  • WB'S STEAKBURGER

    8oz Hereford steakburger, toasted brioche bun, lettuce, tomato, red onion, house pickle, fries, WB burger sauce.

    18

  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

CHOICE OF:

  • JUST CHEESE

    American, cheddar, pepper jack or swiss +1

  • Mushrooms & swiss +2

  • Applewood bacon & cheese +3

  • Guacamole + Pepper Jack +3

  • Fried Egg +3

✻
Sandwiches

Sandwiches

Roasted/Fried

  • BILL’S ROAST BEEF DIP

    slow roasted beef, melted sharp cheddar sauce, au jus dip, soft baguette, creamy horseradish sauce

    15

  • CRISPY ZUCCHINI FRITTO HERO â“‹

    golden fried panko zucchini served with zesty mayo, lettuce, tomato, red onion, pickles + vinaigrette on a torpedo roll

    16

Grilled

  • CHICKEN + PEPPER JACK CHEESE STEAK

    seared chicken breast, roasted peppers, mushrooms + onions with melted spicy jack cheese served on torpedo roll

    15
✻
Plates + Sides

Plates + Sides

Plates

  • CEDAR PLANK GLAZED SALMON

    salmon fillet broiled on cedar finished with smoky sweet glaze, whipped potatoes, steamed broccoli florets

    25

  • SHAKESPEARE’S PIE

    short rib and lamb, mushroom, caramelized onion gravy, charred corn, mashers, cheddar, fried leeks

    22

  • SHAKING BEEF (BO LUC LAC)*

    pan seared marinated filet mignon cubes, served with bibb lettuce salad with shaved red onion, fennel, mint, tomato tossed in semi sweet rice wine vinaigrette

    35

  • GENOVESE PAPPARDELLE

    wide noodles tossed with a soul satisfying red wine braised short rib ragu, pecorino romano garnish

    27

  • SEA SCALLOPS WITH PINK LOBSTER RAVIOLI

    sauteed jumbo sea scallops served with pink lobster ravioli bathed in parmesan cream sauce

    32

Steaks / Sides

  • BONE IN RIB EYE STEAK

    18 oz rib eye, charbroiled, sautéed garlicky broccoli rabe, whipped potatoes

    42
  • Sides

    french fries  |  5

    whipped potatoes  |  5

    sautéed garlicky broccoli rabe  |  6

    side caesar salad  |  7

  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Desserts

DESSERTS

Gelato / Pudding

  • SEASONAL SOFT SERVE GELATO WITH TOPPINGS

    8

  • KEY LIME PIE

    with whipped cream + strawberry sauce

    9

Cake / Pastry

  • WB’S FLOURLESS CHOCOLATE BROWNIE SUNDAE

    8

  • NEW YORK CHEESECAKE WITH RED WINE CHERRY TOPPING

    9

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