Starters + Salads

Starters

  • WB’S NACHOS

    tortillas, braised short ribs ragu, roasted jalapenos, charred onion, queso sauce, salsa, sour cream

    13

  • LAMB + FETA MEATBALLS

    domestic ground lamb, feta, basil meatballs, bathed in light tomato sauce

    12
  • FIERY SPICE!

    BUFFALO WINGS

    your choice: spicy honey sriracha or bbq coated wings, blue cheese, celery, carrot

    14

  • GOLDEN DUCK EGG ROLLS

    braised duckling, blended with carrot, napa cabbage, green onion, golden fried, spiced marmalade dipping sauce

    14

  • PARMESAN TRUFFLE FRIES Ⓥ

    fries dusted with salty parsley + parmesan, truffle oil

    9
  • HEARTY SOUP

    WILD MUSHROOM + BARLEY

    assorted wild mushrooms, pulled turkey, barley, simmered with stocks + cream, fresh thyme + white wine

    7

  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Salads

  • ADDITIONS

    grilled chicken +5 |  roasted butternut squash +4  |  blackened salmon +7  |  spicy shrimp +6

  • OUR COBB

    romaine, frisée, avocado, honey glazed bacon, eggs, tomato, crumbled blue cheese, kalamata olives, chives, French dijon vinaigrette

    14

  • WILL’S WEDGE

    baby iceberg head, creamy rich blue cheese, bacon, hard boiled egg, tomato, pickled red onion

    12

  • CAESAR

    bright lemony Caesar dressing tossed with crisp romaine, house croutons

    12

  • "WINTER IS COMING" SALAD

    roasted sweet potato, bacon, sliced apples, crumbled blue cheese, frisee + romaine, craisins, maple dijon vinaigrette

    16

  • GREEK CHOPPED SALAD Ⓥ

    greens, kalamata olives, pepperoncini, chickpeas, roasted beets, tomato, sheepskin feta, pickled red onion, EVOO + lemon oregano vinaigrette

    13
✻
Seafood Bar

Seafood Bar

Fresh Seafood

  • FRESH OYSTERS ON THE HALF

    five oysters, cocktail sauce + cucumber mignonette

    15

  • CHILLED JUMBO SHRIMP

    with classic cocktail sauce

    16

  • SALMON POKE*

    fresh salmon tossed in ponzu sauce, diced avocado, red onion, bibb lettuce

    14

  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Steamed / Baked / Breaded

  • STEAMED CLAMS

    middle neck clams, buttery garlic broth, crostini

    14

  • FRIED CALAMARI

    tomato sauce + citrus aioli | add : cherry hot peppers +2

    12

  • POT OF MUSSELS

    steamed P.E.I. mussels in your choice: red sauce or white wine, garlic + herbs, served with crostini

    14
✻
Spreads + Bowls

Spreads + Bowls

Shared Dips + Snacks

  • OLD ENGLISH CRAB DIP

    served hot ‘n creamy crunchy veggies + garlicky toasts

    13

  • HARVEST HUMMUS Ⓥ

    classic hummus scented with pumpkin, maple syrup, toasted pumpkin seeds, pita

    11

  • BEER + CHEESE FONDUE

    spicy cheese fondue, dotted with bacon, steamed broccoli, apple slices + toasts for dipping

    11

  • FRIED BRUSSELS + BACON

    golden fried + tossed with sweet Medjool dates, smoky bacon, balsamic glaze

    12

  • BAKED ARTICHOKE + SHISHITO PEPPER DIP Ⓥ

    creamy artichoke dip spiked with zesty minced shishito peppers, garnished with veggies + garlicky toasts

    11

  • TORTILLA CHIPS & DIPS

    fresh guacamole, momma’s salsa

    10

  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Bowls

  • SALMON HARVEST BOWL

    fresh salmon fillet, organic brown rice + farro, butternut squash, wilted baby kale

    20

  • LONDON TIKKA MASALA

    chicken breast pieces simmered in coconut cream curry sauce, served with basmati rice, garlic naan

    18

  • THAI RISOTTO WITH BUTTERNUT SQUASH + GREEN BEANS

    creamy risotto tossed with roasted fresh veggies, infused with thai red curry sauce

    17

  • BUDDHA BOWL Ⓥ

    egg noodles, seasonal veggies, hard boiled egg, cilantro + lime, steeped in umami broth

    12
  • ADDITIONS

    grilled chicken +5 |  roasted butternut squash +4  |  blackened salmon +7  |  spicy shrimp +6

✻
W&B’s Burgers

W&B's Burgers

W&B's BURGERS

  • WB'S STEAKBURGER

    8oz Hereford steakburger, toasted brioche bun, lettuce, tomato, red onion, house pickle, fries, WB burger sauce.

    17

  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

CHOICE OF:

  • JUST CHEESE

    American, cheddar or swiss +1

  • Mushrooms & swiss +2

  • Applewood bacon & cheese +3

  • Bacon jam & cheddar +3

✻
Sandwiches

Sandwiches

Roasted

  • BILL’S ROAST BEEF DIP

    slow roasted beef, melted sharp cheddar sauce, au jus dip, soft baguette, creamy horseradish sauce

    15

  • ROASTED VEGGIE REUBEN Ⓥ

    assorted roasted seasonal veggies, sauerkraut, melted Swiss, Russian dressing on grilled marbled rye

    14

Battered / Fried

  • SOUTHERN DELIGHT

    FRIED CHICKEN SANDWICH

    buttermilk fried chicken breast, cole slaw, zesty house ranch, leaf lettuce and tomato on buttered brioche

    14
✻
Plates + Sides

Plates + Sides

Plates

  • CEDAR PLANK GLAZED SALMON

    salmon fillet broiled on cedar finished with smoky sweet glaze, whipped potatoes, steamed broccoli florets

    24

  • SHAKESPEARE’S PIE

    short rib and lamb, mushroom, caramelized onion gravy, charred corn, mashers, cheddar, fried leeks

    22

  • CRAB CAKES

    seared crab cakes served with roasted mango compote, pub fries asparagus + zesty corn ragu garnish

    29

  • CAVATELLI WITH BRAISED PORK + SHISHITO PEPPERS

    pasta “hollows”, red wine braised pork, minced peppers, tossed with cherry tomatoes, basil, a touch of cream

    23

  • CAST IRON PORK CHOP

    duroc pork chop, bacon onion jam garnish, served with broccoli rabe, white bean puree

    30

  • BRANZINO PICCATA

    seared branzino fillet served with Israeli couscous + steamed broccoli, bathed in lemon caper butter sauce

    35

Steaks / Sides

  • BONE IN RIB EYE STEAK

    18 oz grass fed rib eye, charbroiled, sautéed garlicky broccoli rabe, whipped potatoes

    42
  • Sides

    french fries  |  5

    sautéed broccoli rabe + garlic |  7

    mixed green salad |  6

    side caesar salad |  7

  • EVERY SUNDAY STARTING AT 4PM:

  • Red Sauce Sundays

    CHICKEN PARMESAN WITH PASTA OR SPAGHETTI + MEATBALLS

    includes side caesar salad, gelato and a glass of Chianti

    25

  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Desserts

DESSERTS

Gelato / Spring Roll

  • SEASONAL SOFT SERVE GELATO WITH TOPPINGS

    8

  • PANNA COTTA WITH BERRY SAUCE

    8

Cake / Pastry

  • WB’S FLOURLESS CHOCOLATE BROWNIE SUNDAE

    8

  • NEW YORK CHEESECAKE WITH RED WINE CHERRY TOPPING

    8

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