Starters + Salads

Starters

  • BEER + CHEESE FONDUE

    spicy cheese fondue, dotted with bacon, steamed broccoli, apple slices and toasts for dipping

    11

  • WB’S NACHOS

    tortillas, braised short ribs ragu, roasted jalapenos, charred onion, queso sauce, salsa, sour cream

    13

  • POLPETTE + RICOTTA

    tender chicken + ricotta meatballs, tomato sauce

    11
  • FIERY SPICE!

    BUFFALO WINGS

    your choice: spicy honey sriracha, bbq or mango habanero coated wings, blue cheese, celery, carrot

    14

  • PORK + BROCCOLI RABE EGG ROLLS

    ground pork, bitter greens, aged provolone + cherry peppers, golden fried, served with dijon horseradish dip

    13

  • PARMESAN TRUFFLE FRIES Ⓥ

    fries dusted with salty parsley + parmesan, truffle oil

    9

  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Salads + Soup

  • ADDITIONS

    grilled chicken +5 |  roasted butternut squash +4  |  blackened salmon +7  |  spicy shrimp +6

  • OUR COBB

    romaine, frisée, avocado, honey glazed bacon, eggs, tomato, crumbled blue cheese, kalamata olives, chives, French dijon vinaigrette

    14

  • WILL’S WEDGE

    baby iceberg head, creamy rich blue cheese, bacon, hard boiled egg, tomato, pickled red onion

    12

  • CAESAR

    bright lemony Caesar dressing tossed with crisp romaine, house croutons

    12

  • STRAWBERRY FIELDS Ⓥ

    spinach, arugula, strawberries, slivered almonds, mandarin oranges, sunflower seeds, goat cheese, white balsamic vinaigrette

    16

  • GREEK CHOPPED SALAD Ⓥ

    greens, kalamata olives, pepperoncini, chickpeas, roasted beets, tomato, sheepskin feta, pickled red onion, EVOO + lemon oregano vinaigrette

    13
  • CLASSIC PHILADELPHIA RECIPE

    SNAPPER SOUP

    classic sherried turtle soup

    8
✻
Seafood Bar

Seafood Bar

Fresh Seafood

  • FRESH CLAMS ON THE HALF

    served with cocktail + house sauces

    10

  • FRESH OYSTERS ON THE HALF

    rotating selection, cocktail sauce + mignonette sauces

    MP

  • CHILLED COCKTAIL SHRIMP

    with cocktail sauce

    16

  • SALMON TARTARE

    with crispy rice cake, pineapple salsa, avocado cream

    16

  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Steamed / Baked / Breaded

  • STEAMED CLAMS

    middle neck clams, buttery garlic broth, crostini

    14

  • FRIED CALAMARI

    tomato sauce + citrus aioli | add : cherry hot peppers +2

    12

  • POT OF MUSSELS

    steamed P.E.I. mussels in your choice: red sauce or white wine, garlic + herbs, served with crostini

    14

  • CLAMS CASINO

    classic Rhode Island original recipe

    12
✻
Spreads + Bowls

Spreads + Bowls

Shared Dips + Snacks

  • OLD ENGLISH CRAB DIP

    served hot ‘n creamy crunchy veggies + garlicky toasts

    13

  • ROASTED CAULIFLOWER HUMMUS

    garnished with fresh veggies + grilled za’atar dusted pita

    11

  • CAPONATA

    roasted eggplant, red bell pepper, onion, capers, EVOO + garlicky toasts

    12

  • BAKED ARTICHOKE + SHISHITO PEPPER DIP

    creamy artichoke dip spiked with zesty minced shishito peppers, garnished with veggies + garlicky toasts

    11

  • TORTILLA CHIPS & DIPS

    fresh guacamole, momma’s salsa

    10

  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Bowls

  • SALMON HARVEST BOWL

    fresh salmon fillet, organic brown rice + farro, butternut squash, wilted baby kale

    20

  • SPAGHETTI + MEATBALLS

    spaghetti twirled with San Marzano tomato sauce, chicken + ricotta meatballs, garnished with Reggiano parmesan + garlicky bruschetta

    18

  • THAI RISOTTO WITH BUTTERNUT SQUASH + GREEN BEANS

    creamy risotto tossed with roasted fresh veggies, infused with thai red curry sauce

    17

  • BUDDHA BOWL Ⓥ

    egg noodles, seasonal veggies, hard boiled egg, cilantro + lime, steeped in umami broth

    12
  • ADDITIONS

    grilled chicken +5 |  roasted butternut squash +4  |  blackened salmon +7  |  spicy shrimp +6

✻
W&B’s Burgers

W&B's Burgers

W&B's BURGERS

  • WB'S STEAKBURGER

    8oz Hereford steakburger, toasted brioche bun, lettuce, tomato, red onion, house pickle, fries, WB burger sauce.

    17

  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

CHOICE OF:

  • JUST CHEESE

    American, cheddar or swiss +1

  • Mushrooms & swiss +2

  • Applewood bacon & cheese +3

  • Bacon jam & cheddar +3

✻
Sandwiches

Sandwiches

Grilled / Roasted

  • BILL’S ROAST BEEF DIP

    slow roasted beef, melted sharp cheddar sauce, au jus dip, soft baguette, creamy horseradish sauce

    15

  • GRILLED FISH SANDWICH

    cajun spiced cod fillet, arugula, champagne tartar sauce, spicy slaw

    15

Battered / Fried

  • SOUTHERN DELIGHT

    FRIED CHICKEN SANDWICH

    buttermilk fried chicken breast, cole slaw, zesty house ranch, leaf lettuce and tomato on buttered brioche

    14
✻
Plates + Sides

Plates + Sides

Plates

  • CEDAR PLANK GLAZED SALMON

    salmon fillet broiled on cedar finished with smoky sweet glaze, whipped potatoes, steamed broccoli florets

    24

  • SHAKESPEARE’S PIE

    short rib and lamb, mushroom, caramelized onion gravy, charred corn, mashers, cheddar, fried leeks

    22

  • CRAB CAKE WITH ASPARAGUS + CORN RAGU

    seared crab cake served with roasted mango compote, asparagus + zesty corn ragu garnish

    26

  • CAVATELLI WITH BRAISED PORK + SHISHITO PEPPERS

    pasta “hollows”, red wine braised pork, minced peppers, tossed with cherry tomatoes, basil, a touch of cream

    23

  • LOBSTER RAVIOLI + SEA SCALLOPS

    tender lobster ravioli bathed in pesto + parmesan cream sauce, topped with spicy sea scallops

    32

  • CHICKEN MILANESE

    fried chicken breast topped with baby arugula, pickled red onions, fresh mozzarella, tomatoes, white balsamic drizzle

    23

Steaks / Sides

  • BONE IN RIB EYE STEAK

    18 oz grass fed rib eye, charbroiled, sautéed garlicky broccoli rabe, whipped potatoes

    42
  • Sides

    french fries  |  5

    sautéed broccoli rabe + garlic |  7

    mixed green salad |  6

    side caesar salad |  7

  • EVERY SUNDAY STARTING AT 4PM:

  • Red Sauce Sundays

    CHICKEN PARMESAN WITH PASTA OR SPAGHETTI + MEATBALLS

    includes side caesar salad, gelato and a glass of Chianti

    24

  • * Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.

Desserts

DESSERTS

Gelato / Spring Roll

  • SEASONAL SOFT SERVE GELATO WITH TOPPINGS

    8

  • PANNA COTTA WITH BERRY SAUCE

    8

Cake / Pastry

  • WB’S FLOURLESS CHOCOLATE BROWNIE SUNDAE

    8

  • NEW YORK CHEESECAKE WITH RED WINE CHERRY TOPPING

    8

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