Starters
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WB’S NACHOS
tortillas, braised short ribs ragu, roasted jalapenos, charred onion, queso sauce, salsa, sour cream
13 -
LAMB + FETA MEATBALLS
domestic ground lamb, feta, basil meatballs, bathed in light tomato sauce
12 - FIERY SPICE!
BUFFALO WINGS
your choice: spicy honey sriracha or bbq coated wings, blue cheese, celery, carrot
14 -
GOLDEN DUCK EGG ROLLS
braised duckling, blended with carrot, napa cabbage, green onion, golden fried, spiced marmalade dipping sauce
14 -
PARMESAN TRUFFLE FRIES Ⓥ
fries dusted with salty parsley + parmesan, truffle oil
9 - HEARTY SOUP
WILD MUSHROOM + BARLEY
assorted wild mushrooms, pulled turkey, barley, simmered with stocks + cream, fresh thyme + white wine
7 -
* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Salads
- ADDITIONS
grilled chicken +5 | roasted butternut squash +4 | blackened salmon +7 | spicy shrimp +6
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OUR COBB
romaine, frisée, avocado, honey glazed bacon, eggs, tomato, crumbled blue cheese, kalamata olives, chives, French dijon vinaigrette
14 -
WILL’S WEDGE
baby iceberg head, creamy rich blue cheese, bacon, hard boiled egg, tomato, pickled red onion
12 -
CAESAR
bright lemony Caesar dressing tossed with crisp romaine, house croutons
12 -
"WINTER IS COMING" SALAD
roasted sweet potato, bacon, sliced apples, crumbled blue cheese, frisee + romaine, craisins, maple dijon vinaigrette
16 -
GREEK CHOPPED SALAD Ⓥ
greens, kalamata olives, pepperoncini, chickpeas, roasted beets, tomato, sheepskin feta, pickled red onion, EVOO + lemon oregano vinaigrette
13